Close

Hu La Da Rural Fish Restaurant (Longdong Yinglong Road Branch)

鱼鲜 · ⭐ 4.8

No. 199 Yinglong Road

Dishes

• 

  Return Fish

  Return fish is a dish made with fresh carp as the main ingredient. The fish is scaled, cleaned, and scored diagonally on both sides, then marinated with wine and salt. It's pan-fried until golden brown, then simmered with葱姜蒜, soy sauce, sugar, and vinegar to infuse flavor and thicken the sauce. Finally, it's garnished with chopped green onions or cilantro.
• 

  Seeking Dragon Fish

  A Chinese dish made with fresh carp, braised in a savory sauce with aromatics and spices, resulting in tender fish and rich flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
• 

  Steam Pot Fish

  Steam pot fish is a dish primarily made with fish, prepared using the unique cooking method of the steam pot. Fish pieces are placed in the steam pot and cooked with steam, preserving the tender and fresh texture of the fish meat.
• 

  White Tofu

  White tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
• 

  Crispy Spicy Radish Peel

  Crispy Spicy Radish Peel is made from fresh white radish slices, salted and marinated with chili, vinegar, and sugar for a tangy, spicy flavor.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
• 

  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
• 

  Wild Boletus

  Wild boletus is a natural fungus harvested from forests. Typically cleaned and stir-fried alone or with meat, seasoned simply with oil, garlic, and ginger to preserve its natural flavor.
• 

  Iron Pot Stewed Organic Sturgeon

  Organic sturgeon is the main ingredient, paired with ginger, scallions, and garlic, slowly stewed in an iron pot. The fish meat is tender, with a rich, savory broth that preserves the natural flavor of the sturgeon.
• 

  Silver Thread Rolls

  Silver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
• 

  Yellow Catfish Hot Pot

  A hearty hot pot featuring fresh yellow catfish, tofu, and vegetables simmered in a savory broth.

Reviews