Old Place Barbecue (Rongyu Fuban Branch)
其他美食 · ⭐ 3.5
No. 817, Weilai Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 817, Weilai Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Kidney, Dry-Fried Green Beans, Stir-fried Baby Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.5
- Address: No. 817, Weilai Avenue
- Popular dishes: Inner Kidney, Dry-Fried Green Beans, Stir-fried Baby Squid, Stir-fried Squid, Goat Plate筋
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Dishes
Inner KidneyInner kidney refers to the kidney of pigs or sheep, commonly stir-fried or braised with aromatics and seasonings for a tender, savory dish.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Stir-fried Baby SquidA dish made by quickly stir-frying fresh baby squid with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Goat Plate筋Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Prawn TailsShrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
Sour Spicy Napa CabbageSour-spicy baby bok choy is a dish featuring baby bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic and chili, then add a sauce made of vinegar, soy sauce, sugar, and water. Cook until flavorful.
Green PepperGreen pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.