Country Rabbit Fresh Rabbit Hot Pot (Shangjin Kangcheng Branch)
Hot pot · ⭐ 4.1
No. 368 West Section of Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 368 West Section of Xueyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Cucumber Salad, Fresh Rabbit, Hot Pot Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 368 West Section of Xueyuan Road
- Popular dishes: Spicy Cucumber Salad, Fresh Rabbit, Hot Pot Bamboo Shoots, Hot Pot Fresh Taro, Crispy Fried Pork
China trip · China travel
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Fresh RabbitFresh rabbit meat stewed or braised to retain tenderness, seasoned with ginger and garlic for a savory flavor.
Hot Pot Bamboo ShootsHot pot bamboo shoots is a hot pot side dish made primarily from fresh bamboo shoots, sliced or cut into segments and cooked in the hot pot. The tender, crisp texture offers a refreshing taste that enhances various hot pot broths and dipping sauces.
Hot Pot Fresh TaroHot Pot Fresh Taro is a dish made with fresh taro and various ingredients cooked in hot pot. The main ingredients include taro, meat, and vegetables, with a fresh and tender texture and rich broth.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
秘制卤肥肠秘制卤肥肠以猪大肠为主要食材，经过清洗处理后，与多种香料和调味料一同放入卤水中慢火炖煮，使其充分吸收卤汁风味。成品肥肠软糯有嚼劲，色泽红亮。
Rice Field FrogA dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
Red Sugar Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice flour, coated in brown sugar and sesame, then fried or steamed for a soft, sweet, and slightly crispy treat.
Egg-Crusted PeanutsA Chinese cold dish made by coating roasted peanuts in a thin egg batter and frying until crispy, offering a rich, crunchy texture and nutty flavor.