Zhang Ji Peking Duck (Tianyue City Store)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit No. 103, Annex to Building A3-2, Liucun Jiayuan, No. 9 Cangshun Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit No. 103, Annex to Building A3-2, Liucun Jiayuan, No. 9 Cangshun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Lotus Leaf Wraps, Whole Roast Duck Cut into Pieces, Salted and Spiced Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial unit No. 103, Annex to Building A3-2, Liucun Jiayuan, No. 9 Cangshun Road
- Popular dishes: Handmade Lotus Leaf Wraps, Whole Roast Duck Cut into Pieces, Salted and Spiced Duck Frame, Roast Duck, Green Onion Strips
China trip · China travel
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Dishes
Handmade Lotus Leaf WrapsHandmade lotus leaf buns are a traditional Chinese flour-based dish, made by mixing water and seasonings into dough, rolling it thin, and steaming. Shaped like lotus leaves, they are soft and elastic, often used to wrap meats and vegetables.
Whole Roast Duck Cut into PiecesA whole duck is marinated and roasted, with crispy skin and tender meat. Served cut into pieces, preserving its original flavor and rich taste.
Salted and Spiced Duck FrameThe salted and spiced duck frame is made from duck bones, marinated, deep-fried until crispy outside and tender inside, then sprinkled with salt and pepper. It has a crisp texture with a savory, slightly spicy flavor, typical of Chinese home-style snacks.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Crispy PeanutsFried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.
Spicy PeanutsSpicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.