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Zixing Xunjiang Guantangbao (Jingkai Fourth District Branch)

小吃快餐 · ⭐ 4.4

No. 4688-99 Linhe Street (390 meters on foot from Exit B of Weihai Road Metro Station)

Dishes

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  Zixing Big Glass Noodles

  Zixing Big Glass Noodles are made from mung bean starch, served with shredded cucumber, carrot, and cilantro, topped with a special sauce. The texture is smooth and chewy, refreshing and appetizing.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Smoked Intestines

  Smoked intestines is a dish made primarily from pig intestines. After cleaning and boiling, the intestines are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a light yellow color, soft and chewy texture, and rich layered flavor.
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  Smoked and Braised Pig Ears

  Smoked braised pig ears is a dish featuring pig ears as the main ingredient. After cleaning and boiling, the ears are marinated in a special smoked sauce and then熏制 to enhance flavor. Careful control of heat and seasoning ensures a crisp texture with rich layers of taste.
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  Smoked Goose

  Smoked goose is a dish made primarily from goose meat, usually whole or in pieces, marinated and then smoked with fruitwood or tea leaves. The meat is first seasoned and then smoked to develop a deep brown color and distinctive smoky aroma.
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  Beef Soup Dumplings

  Beef soup dumplings are filled with seasoned beef and a rich broth, steamed to perfection for a savory, juicy bite.
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  Pork Dumplings with Soup

  Pork dumplings filled with a savory broth that melts in your mouth when bitten, traditionally steamed to perfection.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Beef tendon

  Tendon from pigs or cows, soaked and blanched, often stewed or braised with wood ear mushrooms and carrots; chewy and gelatinous texture.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.

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