Wu Wei Zhou Duck Neck & Boneless Chicken Feet (Shangzuo Branch)
小吃快餐 · ⭐
No. 236-1 West Jinqi Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 236-1 West Jinqi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wakame Knot, Sweet and Spicy Chicken Wings, Sweet and Spicy Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating:
- Address: No. 236-1 West Jinqi Road
- Popular dishes: Wakame Knot, Sweet and Spicy Chicken Wings, Sweet and Spicy Potato Slices, Sweet and Spicy Baby Bok Choy, Sweet and Spicy Duck Wings
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Dishes
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Sweet and Spicy Chicken WingsChicken wings marinated, fried, and tossed in a sweet and spicy sauce for a flavorful dish.
Sweet and Spicy Potato SlicesA Chinese cold dish made from sliced potatoes fried or stir-fried with sugar, vinegar, and chili for a sweet-spicy flavor.
Sweet and Spicy Baby Bok ChoyA stir-fried dish made with baby bok choy, sweet peppers, and carrots in a sweet-spicy sauce, offering a crisp texture and balanced flavor.
Sweet and Spicy Duck WingsDuck wings are marinated, deep-fried until slightly crispy, then stir-fried with sweet chili sauce to absorb the flavor. Main ingredients: duck wings, sweet chili sauce, scallions, ginger, garlic.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fresh Braised Potato SlicesA dish made with fresh potato slices braised in a savory sauce with spices and soy sauce, resulting in tender and flavorful slices.
鲜卤腐竹鲜卤腐竹是一道以腐竹为主要食材的菜肴，腐竹经泡发后放入调制好的卤汁中慢煮入味。卤汁通常包含酱油、糖、香料和水，使腐竹吸收浓郁风味。成品色泽金黄，质地软韧，口感丰富。