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Guo Yi Stew Meat Restaurant (Yi Zhuang Branch)

Hot pot · ⭐ 4.4

Room 116, Level 1, Building 26, Zone B, Lincoln Park, Tianhua East Road

Dishes

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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Sizzling Intestine Hot Pot

  Sizzling pork intestine pot features cleaned and boiled intestines stewed with onions, green peppers, and garlic, then pan-fried until slightly charred and simmered with seasonings for a soft, flavorful dish.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
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  Fermented Tofu Boiled

  Fermented tofu cooked in soup is made by boiling fermented tofu blocks in a seasoned broth, often with chili, scallions, garlic, and ginger. The tofu is first fermented to develop its distinctive smell, then simmered in the broth to absorb the flavors.
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  Spicy Oil-Poured Stir-Fried Edamame

  Spicy oil-poured stir-fried edamame is a cold dish featuring fresh edamame. After boiling, edamame is mixed with garlic, chili powder, and scallions, then drizzled with hot oil to enhance aroma.
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  Old Home Beef Hot Pot

  Old home beef pot features fresh beef with potatoes, carrots, and onions, seasoned with ginger, scallions, star anise, and simmered in water or broth until tender and flavorful.
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  Old Home Lamb Hot Pot

  Old home mutton pot features fresh mutton with root vegetables like potatoes, carrots, and white radish, seasoned with ginger, scallions, and star anise, slow-cooked until tender and flavorful.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Golden Fried Dough Sticks

  Golden fried dough sticks are made from flour mixed with water, salt, and a small amount of alkali, then kneaded into dough, left to rise, cut into small strips, and deep-fried in hot oil. They are golden in color, crispy on the outside and soft inside.

Reviews

• aurora_navy_bean
  Went here with a friend last time and we got the tomato beef hotpot — the beef was so tender it was falling apart, super flavorful, and the broth was so rich. Even the veggies had soaked up all that goodness. Came back again recently and noticed they've added skewers to the menu now. The grilled mantou slices were honestly really good. Place wasn't packed at all, the staff were super friendly, and food came out fast. Before I thought the side dishes were a bit pricey for what you got, but this time the portions actually felt worth it. You can really smell the slow charcoal cooking and it just warms you up — so satisfying.