Zhu Chun Guang Pig Blood Vermicelli (Xilang Branch)
小吃快餐 · ⭐ 3.3
No. 55, Beiyue Village, Mailiang Village, Xilang, Huadi South Road, Dongjiao Subdistrict (300 meters south of Exit A, Xilang Metro Station; south side of Weiba Business Office Building)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Beiyue Village, Mailiang Village, Xilang, Huadi South Road, Dongjiao Subdistrict (300 meters south of Exit A, Xilang Metro Station; south side of Weiba Business Office Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Egg, Fresh Pork Boiled Pork Soup, Tomato and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 55, Beiyue Village, Mailiang Village, Xilang, Huadi South Road, Dongjiao Subdistrict (300 meters south of Exit A, Xilang Metro Station; south side of Weiba Business Office Building)
- Popular dishes: Boiled Egg, Fresh Pork Boiled Pork Soup, Tomato and Egg Fried Rice, Fried Tofu Skin with Meat Rice, Chili Stir-Fried Pork Rice
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Dishes
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Fresh Pork Boiled Pork SoupA traditional Chinese soup made with fresh pork and pig bones, known for its rich flavor and nourishing qualities.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
Fried Tofu Skin with Meat RiceFuzhu stir-fried rice with meat is a Chinese fried rice dish featuring fuzhu and pork. Fuzhu is soaked and cut into pieces, pork is sliced or shredded, then stir-fried with rice. Scallions, ginger, garlic, soy sauce, and oyster sauce are added for flavor, resulting in a golden color and rich taste.
Chili Stir-Fried Pork RiceA classic Chinese dish featuring stir-fried pork and chili peppers served over rice, known for its spicy and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fried Tofu with Pork RiceFried tofu and pork rice is a Chinese home-style dish made with tofu cubes and pork slices, stir-fried with葱姜蒜 and served over rice.
Spicy Pork NoodlesA spicy Hunan-style dish made with rice noodles, pork, and chili, known for its rich, fiery flavor.