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Xiao Lu Gongguan · Republican Era Private Banquet (Taiziwan Branch)

特色菜 · ⭐ 4.5

6–7 meters beside Zhulian Wall, Taiziyuan Park

Dishes

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  Cold Dish Duo

  A dish featuring two cold appetizers, typically including seasoned beef and cucumber salad, served chilled with a savory dressing.
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  Creamy Pumpkin Soup

  Creamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
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  Bamboo Catfish in Cantonese Style

  A Cantonese-style dish featuring fresh bamboo catfish steamed with ginger, scallions, and fermented black beans, highlighting the fish's natural flavor.
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  Stir-Fried Snowflake Beef Cubes with Bell Peppers

  Stir-fried snowflake beef cubes with bell peppers, a savory dish combining tender beef and sweet peppers.
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  Handmade Pizza with Italian Bacon

  Handmade Pizza with Italian Bacon is a traditional Italian pizza based on a hand-kneaded dough. Main ingredients include a handmade crust made from high-gluten flour, yeast, water, and salt, topped with mozzarella cheese, Parmesan cheese, Italian bacon (such as Parma ham or smoked bacon), tomato sauce or fresh tomato slices, and a small amount of basil or oregano. The dough is fermented, rolled into a thin round base, spread with tomato sauce, sprinkled with cheese and bacon, and baked in a high-temperature oven or pizza oven until the crust is golden and crispy and the cheese is melted. The finished pizza has a chewy crust, savory bacon, and rich cheese.
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  Matcha Mousse Cake

  Matcha mousse cake is a dessert made primarily from matcha powder, whipped cream, and sugar, prepared through mixing and chilling steps. It has a delicate texture and a rich matcha aroma.
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  Shatian Milk Pigeon

  Sandwiched Pigeon is a dish featuring young pigeons marinated and then fried or roasted. The meat is tender, with a crispy skin, often served with a secret sauce or simple seasoning to highlight its natural flavor.
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  Steamed Yellow Croaker in Golden Soup

  Fresh yellow croaker steamed with golden soup made from chicken broth, tomato, and ginger, resulting in tender fish and rich flavor.
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  Braised Beef Tendon and Abalone with Organic Baby Potatoes

  Beef tendon and abalone slowly braised together with organic baby potatoes, resulting in a rich, tender dish.
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  Private Recipe Braised Pork with Rice Wine Buns

  Braised pork belly with a rich, savory sauce and soft rice wine buns for a comforting, traditional Chinese meal.
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  Tomato Sauce Pasta

  Tomato Sauce Pasta is a dish made with pasta tossed in a rich tomato-based sauce, often including onions and garlic. It's a simple yet flavorful Italian-style meal.
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  Tengjiao-Infused Shellfish with Bamboo Shoots

  Fresh shellfish marinated in a spicy Sichuan pepper sauce with bamboo shoots, offering a fragrant and numbing flavor profile.
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  Golden Soup Steamed Yellow Croaker

  Fresh yellow croaker is marinated in a golden soup and steamed, resulting in tender fish with a rich, savory flavor.
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  Lime Smoked Fish Cubes

  Lime Smoked Fish Cubes is a dish that combines smoky flavors with fresh citrus notes. It primarily uses boneless fish fillets (such as sole or basa), cut into even cubes and marinated with salt, white pepper, and a little sugar. The core cooking method is low-temperature smoking: the fish cubes are placed on a smoking rack, with a mixture of tea leaves (e.g., black tea), sugar, and lime zest heated below to generate smoke, smoking for about 15-20 minutes until the fish is cooked and takes on a light golden hue. The finished dish features tender, smooth fish with a distinct smoky aroma and a subtle freshness from lime, typically served without heavy sauces to highlight the original flavors.
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  Steamed Crab with Rice Noodles

  A savory dish featuring fresh green crab stir-fried with chewy rice noodles, seasoned with ginger, garlic, and soy sauce.
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  Roasted Spring Chicken with Morel Cream Sauce

  This dish features tender spring chicken marinated with herbs and roasted until the skin is golden and crispy, while the meat remains juicy. It is served with a rich sauce made from morel mushrooms, cream, white wine, and chicken broth. The morels impart a distinctive nutty aroma that blends with the smooth cream, complementing the savory flavor of the chicken. Often accompanied by roasted vegetables or mashed potatoes.
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  Sausage Platter

  The sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.
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  Truffle Risotto

  Truffle risotto made with Italian rice like Arborio, cooked slowly in broth until grains are tender, then enriched with black truffle slices or paste for rich aroma. Typically served with butter, Parmesan cheese, and onion flakes, finished with fresh truffle shavings.

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