Xiang Yi Fu · Hunan Home Cooking (Xiachao Branch)
Hunan cuisine · ⭐ 4.3
Room 101, No. 10 Longhuan Road, Xiaqiao, Dongcheng Subdistrict (next to Vienna International Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 10 Longhuan Road, Xiaqiao, Dongcheng Subdistrict (next to Vienna International Hotel). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Free-range Eggs with Chopped Chili, Fermented Scent Organic Fish Head, Sichuan Pepper Beef Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.3
- Address: Room 101, No. 10 Longhuan Road, Xiaqiao, Dongcheng Subdistrict (next to Vienna International Hotel)
- Popular dishes: Stir-fried Free-range Eggs with Chopped Chili, Fermented Scent Organic Fish Head, Sichuan Pepper Beef Tripe, 梅菜扣肉夹馍, Xiang One夫 Stinky Guilin Carp
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Dishes
Stir-fried Free-range Eggs with Chopped ChiliStir-fried Free-range Eggs with Chopped Chili is a home-style dish made primarily with free-range eggs and chopped chili. The eggs are beaten and quickly scrambled in hot oil until set, then set aside. Chopped chili is stir-fried in the same pan until fragrant, and the scrambled eggs are added back and tossed together. The dish features a vibrant yellow and red color, with tender eggs carrying the savory and mildly spicy flavor of the chili.
Fermented Scent Organic Fish HeadFresh organic fish head simmered with special fermented seasoning, resulting in tender meat and rich, fragrant broth.
Sichuan Pepper Beef TripeMountain pepper tripe is a dish made from beef tripe, sliced after cleaning and stir-fried with mountain pepper, chili, garlic, and ginger. The mountain pepper adds a unique numbing aroma, while the tripe remains crisp and tender.
梅菜扣肉夹馍梅菜扣肉夹馍是一道以五花肉和梅干菜为主要食材的中式快餐菜品。五花肉经过焯水、炖煮至软烂，与梅干菜一同蒸制入味，最后将肉和梅干菜夹入烤制的馍中食用。
Xiang One夫 Stinky Guilin CarpA Hunan specialty dish made by fermenting and cooking fresh guilin carp, resulting in a unique aroma and rich flavor with spicy seasonings.
Xiang Yifu Yellow BeefFresh yellow beef stir-fried with Hunan-style chili and spices, tender and aromatic with a spicy kick.
Pork Lard Stir-fried Bok ChoyA classic Chinese home-style dish made by stir-frying fresh bok choy with pork lard, resulting in a fragrant and crisp-tender vegetable dish.
White Pepper Pork SautéA classic Sichuan dish featuring stir-fried pork belly with white pepper, offering a savory and spicy flavor.
Steamed Pork Ribs with Glutinous RiceStuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.