Su He Le Vegetarian Buffet Restaurant (Muping Branch)
自助餐 · ⭐ 4.4
No. 651, Ninghai Street, Ninghai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 651, Ninghai Street, Ninghai Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Drink, Potato Pancake, Signature Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 自助餐
- Rating: 4.4
- Address: No. 651, Ninghai Street, Ninghai Subdistrict
- Popular dishes: Healthy Drink, Potato Pancake, Signature Fried Mushrooms, Crystal Ice Jelly, Pan-fried Bao
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Dishes
Healthy DrinkA refreshing beverage made from fresh fruits, vegetables, and natural ingredients, prepared by juicing or cold brewing to retain nutrients.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Signature Fried MushroomsA selection of fresh mushrooms marinated and deep-fried to golden crispness, offering a savory and satisfying bite.
Crystal Ice JellyCrystal ice jelly is a cold dish made primarily from pea or mung bean starch, boiled and cooled to form a transparent gel. It's served with syrup, fruits, and nuts for a refreshing, smooth texture.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Heart-shaped PastryA sweet pastry shaped like a heart, made from flour, eggs, sugar, and cream, baked to perfection.
Vegetarian GuobaorouA vegetarian dish made with tofu or mock chicken, deep-fried and tossed in a sweet and sour sauce, mimicking the classic Guobaorou.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.