Yuan Niu Grilled Eel & Sashimi
韩式料理 · ⭐ 4.2
Stall No. 13, South Gate of Tianyi Garden, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Stall No. 13, South Gate of Tianyi Garden, Zhujiang Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bao Gong Fish Sashimi, Delisi Black Five-Fold Pork Meat, Live Octopus Sashimi.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 4.2
- Address: Stall No. 13, South Gate of Tianyi Garden, Zhujiang Road
- Popular dishes: Bao Gong Fish Sashimi, Delisi Black Five-Fold Pork Meat, Live Octopus Sashimi, Toothed Fish Sashimi, Takoyaki
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Dishes
Bao Gong Fish SashimiA cold dish made from fresh raw fish slices, served with a special sauce and garnishes, known for its tender texture and unique flavor.
Delisi Black Five-Fold Pork MeatDelisi Black Five-Fold Pork Meat is made from high-quality black pig belly, marinated and braised. The meat has distinct layers of fat and lean, with a rich, savory flavor, ideal for stewing or stir-frying.
Live Octopus SashimiFresh live octopus sashimi, cleaned and sliced thin or into small pieces, served raw without heating to preserve its original texture and freshness.
Toothed Fish SashimiFresh toothed fish is sliced thinly and served raw with soy sauce, wasabi, and lemon for a delicate, savory taste.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Beef and Soy Sauce SoupBeef brisket soybean paste soup is made with beef slices, soybean paste, cabbage, tofu, and seasonings like green onion, ginger, and garlic. Boil the beef and seasonings together to create tender meat and rich broth.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Eel SauceEel sauce is a savory condiment made from eel, often used in Japanese and Chinese cuisine for its rich, umami flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.