Sanli Moris Hotel - Restaurant
北京菜 · ⭐ 4.3
100 meters west of Sanyi Group, Qingda No. 2 Road, Qingda Industrial Park
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of Sanyi Group, Qingda No. 2 Road, Qingda Industrial Park. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Fresh Fruit Salad, Shandong Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 北京菜
- Rating: 4.3
- Address: 100 meters west of Sanyi Group, Qingda No. 2 Road, Qingda Industrial Park
- Popular dishes: Three-Flavor Dumplings, Fresh Fruit Salad, Shandong Fried Pork, Stewed Pork with Kidney Beans, Golden Tea-Scented Shrimp
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Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Fresh Fruit SaladFresh fruit salad made from various seasonal fruits like apples, bananas, oranges, grapes, strawberries, and kiwi. Wash and cut into uniform pieces, mix in a container, and serve chilled—no heating required.
Shandong Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch, and deep-frying until crispy and golden.
Stewed Pork with Kidney BeansYun豆肉炉包 is a Chinese pastry made with pork and kidney beans. Pork is minced, seasoned, mixed with cooked beans to form the filling, then wrapped in dough and steamed into包子 shape.
Golden Tea-Scented ShrimpFresh shrimp cooked with premium tea and special seasonings, resulting in tender, flavorful meat infused with aromatic tea essence.
Flavorful Lamb RibsFlavorful lamb chops are marinated with garlic, ginger, cooking wine, soy sauce, and spices, then pan-seared or grilled. The result is a crispy exterior with a tender, aromatic interior.