Jinniu Zhu Beef Hot Pot Rice (Shishan Financial Innovation Center Branch)
其他美食 · ⭐ 3.9
Unit S104b, B1 Floor, Shishan Financial Innovation Center
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit S104b, B1 Floor, Shishan Financial Innovation Center. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Beef, Spicy and Aromatic Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.9
- Address: Unit S104b, B1 Floor, Shishan Financial Innovation Center
- Popular dishes: Pickled Vegetables, Beef, Spicy and Aromatic Dish, Spicy and Numbing Flavor
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Spicy and Aromatic DishA spicy and aromatic dish featuring chili, Sichuan pepper, and various ingredients stir-fried to perfection.
Spicy and Numbing FlavorA spicy and numbing flavor derived from Sichuan peppercorns and chili peppers, commonly used in Chinese cuisine for its intense heat and tingling sensation.