Xi Jiao Northeast Dumpling Pub (Shanghai Road Branch)
小吃快餐 · ⭐ 3.6
Shengzhi Building, Shanghai Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shengzhi Building, Shanghai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Spicy Noodles with Meat Sauce, Cold-Mixed Glass Noodles, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shengzhi Building, Shanghai Road
- Popular dishes: Northeastern Spicy Noodles with Meat Sauce, Cold-Mixed Glass Noodles, Three Fresh Ingredients Stir-Fry, Korean Hot Noodles, Preserved Vegetable Braised Pork Rice
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Dishes
Northeastern Spicy Noodles with Meat SauceA hearty noodle dish from Northeast China, featuring hand-pulled noodles tossed in a savory meat sauce made from pork, soybean paste, and spices, often served with vegetables.
Cold-Mixed Glass NoodlesA refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Korean Hot NoodlesA Korean-style noodle dish made with buckwheat noodles, beef, and vegetables, stir-fried in a savory sauce with chili paste.
Preserved Vegetable Braised Pork RiceBraised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Fried Tofu Skin with Beef Rice BowlFried tofu skin and tender beef simmered in savory sauce, served over steamed rice.
Braised Pig's TrottersA traditional dish made by slow-cooking pig's trotters in a savory sauce of soy sauce, sugar, and spices until tender.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.
Braised CodMackerel is a common marine fish often used in cooking. The main ingredient is fresh mackerel, which is typically cleaned and cut into pieces or kept whole, then prepared using methods such as steaming, braising, pan-frying, or stewing.