Southern India Restaurant Dakshin
Southeast Asian cuisine · ⭐ 4.2
Room 108, Building C8, Phase III, Daning Center Plaza, No. 718 Lingshi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 108, Building C8, Phase III, Daning Center Plaza, No. 718 Lingshi Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southern Chicken Wings, Masala Tea, Indian Fragrant Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Room 108, Building C8, Phase III, Daning Center Plaza, No. 718 Lingshi Road
- Popular dishes: Southern Chicken Wings, Masala Tea, Indian Fragrant Rice, Plain Naan, Creamy Chicken Curry Kolhapuri
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Dishes
Southern Chicken WingsSouthern chicken wings are marinated, fried until crispy, and glazed with a sweet-spicy sauce for a flavorful bite.
Masala TeaMasala Tea is a drink made from black tea with various spices such as cinnamon, cloves, cardamom, and ginger. It is usually flavored with milk and sugar, offering a rich spiced flavor.
Indian Fragrant RiceIndian Fragrant Rice is a flavorful dish made with basmati rice, sautéed onions, garlic, ginger, chili, and aromatic spices. It's commonly served with curries.
Plain NaanA traditional flatbread made from flour, yeast, milk, and ghee, baked to a soft and chewy texture. Often served with curries or grilled meats.
Creamy Chicken Curry KolhapuriA rich Indian-style chicken curry made with creamy sauce, spices, and tender chicken, slow-cooked to perfection.
Haidi Green Pepper Beef Shank KadaiHaidi Green Pepper Beef Shank Kadai is a Chinese dish made with beef shank and green peppers, stir-fried with a spicy flavor.
Marsala MeatballsMarsala meatballs are savory meatballs made from ground beef or pork, seasoned with herbs and spices, then pan-fried or deep-fried and served with a rich Marsala sauce.
Mutton Masala CurryA rich Indian dish made with beef, onions, tomatoes, and aromatic spices, slow-cooked to perfection.
Charcoal Grilled Mushroom TikkaCharcoal grilled mushroom tikka features marinated mushrooms roasted on skewers over charcoal, delivering a smoky, spicy flavor.
Mango YogurtMango yogurt is a dessert made primarily from fresh mango and yogurt. Peel and pit the mango, cut it into pieces, and mix it with yogurt until well combined. A small amount of honey or sugar can be added according to personal preference for seasoning. The preparation process is simple and does not require heating, making it ideal for summer consumption.
Garlic NaanA flatbread made with flour, garlic, and oil, baked until golden and fragrant with garlic flavor.
Butter NaanButter naan is a type of flatbread made primarily from flour and baked with butter. To prepare it, mix flour with an appropriate amount of butter, knead into a dough, let it ferment, then roll it out into a flat shape and bake in the oven until golden and crispy.