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You Shi · Chicken Soup

小吃快餐 · ⭐ 4.1

Shop No. 2, No. 4, Xinglong Road, Guanyinqiao (inside the alley opposite Guanyinqiao Police Station)

Dishes

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  Spiced Tripe Salad

  Cold diced tripe salad made with boiled pork tripe sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Small Pot Chicken Soup

  A nourishing chicken soup made with whole chicken and medicinal ingredients like goji berries and red dates, slowly simmered in a small clay pot for a rich, clear broth.
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  Dressed Tofu

  A dish made by pan-frying soft tofu and drizzling it with a savory sauce of soy sauce, sugar, vinegar, garlic, and starch.
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  Stewed Pork with Fermented Chili渣

  A traditional Sichuan dish made by stewing pork belly with fermented chili渣, resulting in a rich, spicy flavor.
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  Boiled Seasonal Vegetables

  A healthy dish made by gently boiling fresh seasonal vegetables, preserving their natural flavor and nutrients.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Preserved Pork and Pickled Vegetable Mashed Potato

  A savory mashed potato dish featuring diced preserved pork and pickled vegetables, blended for a rich, umami flavor.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.

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