Liu Qianxun Guizhou Beef and Lamb Noodles (Wanke Feicui Park Phase VI Branch)
小吃快餐 · ⭐ 3.5
No. 599 Rongke Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 599 Rongke Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Beef Noodle Soup, Signature Beef Rice Noodles, Signature Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 599 Rongke Road
- Popular dishes: Original Soup Beef Noodle Soup, Signature Beef Rice Noodles, Signature Beef Noodle Soup, Signature Beef Noodle Soup, Salted Pepper Pork Trotter
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Dishes
Original Soup Beef Noodle SoupFresh beef slices cooked in a rich bone broth, served with smooth rice noodles for a savory and satisfying dish.
Signature Beef Rice NoodlesA dish featuring tender rice noodles topped with slow-cooked beef slices, seasoned in a spicy sauce and garnished with fresh vegetables.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Potato PancakeYángyù bā is a traditional snack made primarily from potatoes. The preparation involves boiling the potatoes, peeling them, mashing them into a paste, then mixing in an appropriate amount of flour and salt to form a uniform dough. Finally, the mixture is shaped and deep-fried until golden and crispy.
Rose Ice JellyRose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
Minced Meat Noodle SoupA savory noodle soup made with minced meat, rice noodles, and a flavorful broth, commonly enjoyed as a breakfast or main dish in Chinese cuisine.
Zunyi Lamb Rice NoodlesZunyi mutton rice noodles are a specialty snack from Zunyi, Guizhou, made with fresh mutton and rice noodles. The mutton is stewed until tender, the broth rich and flavorful, then served with cooked rice noodles, garnished with green onions, coriander, and sometimes chili oil or Sichuan pepper powder.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.