Zao Dian Zhai (Beiguoxian Tianxia Store)
自助餐 · ⭐ 4.2
Mezzanine B1A, Xiantianxia Plaza, No. 58 Yancai Street, Unit JF-GN7
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Mezzanine B1A, Xiantianxia Plaza, No. 58 Yancai Street, Unit JF-GN7. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 包子, Rice Porridge, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 自助餐
- Rating: 4.2
- Address: Mezzanine B1A, Xiantianxia Plaza, No. 58 Yancai Street, Unit JF-GN7
- Popular dishes: 包子, Rice Porridge, Oil-Poured Noodles, Braised Eggplant, Corn
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Dishes
包子Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Vegetarian RoujiamoA vegetarian version of the classic Chinese roujiamo, made with a flatbread stuffed with seasoned plant-based fillings like tofu and mushrooms.
Steamed Sweet PotatoSteamed sweet potato is a simple dish using sweet potato as the main ingredient. Wash and peel or leave skin on, then steam whole in a pot over medium heat until soft and tender. The natural sweetness and aroma gradually release during steaming, resulting in a smooth and delicate texture.
Silver Ear Fungus and Pear SoupTangyuan and pear soup is made from silver ear fungus and fresh pears. After soaking the fungus, it's cooked with core-removed pears until tender and translucent, then sweetened with rock sugar. The broth is clear and smooth.
Stir-Fried Tofu with Mushrooms and Wood Ear FungusA classic Chinese home-style dish featuring fresh mushrooms, wood ear fungus, and soft tofu, stir-fried to perfection for a savory and satisfying meal.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.