Shanyangyu Guizhou Roasted Meat Skillet (Longhu Jinsha Tianjie Branch)
Barbecue · ⭐ 4.1
No. 188 Beizhan East Road (50 meters on foot from Exit 8 of Shapingba Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Beizhan East Road (50 meters on foot from Exit 8 of Shapingba Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanbai Huangba, Tujia Sour Pork, Anshun Tunbu Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.1
- Address: No. 188 Beizhan East Road (50 meters on foot from Exit 8 of Shapingba Metro Station)
- Popular dishes: Nanbai Huangba, Tujia Sour Pork, Anshun Tunbu Intestine, Bijie Fried Tofu with Crust, Sauced Beef Short Ribs
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Dishes
Nanbai HuangbaNanbai Huangba is a traditional snack from Guizhou, made with glutinous rice and yellow soy flour, filled with brown sugar or sesame, and steamed to a soft, sweet texture.
Tujia Sour PorkTujia Sour Pork is a traditional dish from Xiangxi, made by fermenting pork belly with pickled vegetables, then steamed to create a rich, tangy flavor.
Anshun Tunbu IntestineA Guizhou specialty dish made with pork intestines, marinated and stewed with chili and Sichuan pepper for a rich, spicy flavor.
Bijie Fried Tofu with CrustBijie Fried Tofu with Crust is a specialty snack from Bijie, Guizhou, made by frying soft tofu until the outer layer forms a crispy crust while keeping the inside tender, then seasoned with chili, garlic, and scallions for a spicy and savory flavor.
Sauced Beef Short RibsBeef short ribs are slow-cooked until tender and served with a rich, savory sauce.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Guizhou-style Spicy Fried RiceOld Guiyang Guailu fried rice is made with rice as the main ingredient, combined with vegetables like potatoes, green peppers, carrots, and onions, plus diced cured pork or ham. It's stir-fried with soy sauce and chili sauce, first cooking the rice separately, then adding the ingredients and seasoning.
Grain-Fed Black Pig BellyPremium grain-fed black pig belly, marinated and slowly braised for tender, rich flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.