Yongchang Stinky Tofu
小吃快餐 · ⭐ 3.8
No. 132-6, Sun Quan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132-6, Sun Quan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Potato Tower, Hand-held Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 132-6, Sun Quan Road
- Popular dishes: Bamboo Shoots with Tofu Skin, Potato Tower, Hand-held Sausage, Fried Steamed Bun, Fried Meat Zongzi
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Potato TowerA dish made from sliced potatoes layered and cooked to form a tower-like structure, often served with creamy or cheesy sauces.
Hand-held SausageA traditional Chinese cured sausage made by stuffing seasoned pork into casings and air-drying or smoking. Known for its savory flavor and firm texture.
Fried Steamed BunFried Steamed Bun is a Chinese snack made by frying sliced steamed buns until golden and crispy, with a soft interior.
Fried Meat ZongziFried meat zongzi is a traditional Chinese snack made by wrapping rice with pork, mushrooms, and other ingredients, then frying it. The outer layer is crispy, while the inside is soft and chewy, offering a rich texture.
Pork ChopPork chop is a dish made by marinating pork slices, coating them in batter or flour, and frying until crispy. It's tender inside with a savory flavor.
Wheat GlutenWheat gluten is a protein-rich food made from wheat flour, often used in vegetarian dishes for its chewy texture and ability to absorb flavors.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.