Guangdong Pork Leg Rice (Luodian Branch)
小吃快餐 · ⭐ 3.6
No. 330, Luosheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 330, Luosheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Chaoshan Beef Balls, Roast Duck with Pig Intestines, Pork Trotter and Char Siu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 330, Luosheng Road
- Popular dishes: Authentic Chaoshan Beef Balls, Roast Duck with Pig Intestines, Pork Trotter and Char Siu Rice, Pork Trotter with Intestines, Pork Shank Roll Rice Platter
China trip · China travel
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Dishes
Authentic Chaoshan Beef BallsAuthentic Chao-Shan beef balls are made from fresh beef leg meat, hand-pounded into a gel-like consistency, then mixed with salt, monosodium glutamate, starch, and shaped into balls before boiling. The key is hand-pounding to blend fibers for a chewy texture.
Roast Duck with Pig IntestinesA dish combining succulent roast duck and tender braised pork intestines, offering a rich and satisfying flavor.
Pork Trotter and Char Siu RicePork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
Pork Trotter with IntestinesPork trotters with pig intestines is a dish made from pork trotters and large intestine, prepared by blanching, stewing, or braising. Both ingredients are cleaned thoroughly, odor removed, then slowly cooked with seasonings until tender and flavorful.
Pork Shank Roll Rice PlatterPork shank roll rice platter is a dish made with pork shank as the main ingredient, combined with rice and seasonings. The pork shank is cooked and sliced, then mixed with rice and rolled to create a unique texture.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Fatty Intestine and White-Cut Chicken RiceA dish featuring tender fatty intestines and succulent white-cut chicken served over fragrant rice, seasoned with ginger and scallion sauce.
Fish Ball Seaweed Egg SoupFish Ball Seaweed Egg Soup is a soup made with fish balls, seaweed, and eggs. The fish balls and seaweed are cooked first, then beaten eggs are added, and it is seasoned.
Fish Ball Seaweed Egg Soup NoodlesFish Ball Seaweed Egg Soup Noodles is a soup dish made with fish balls, seaweed, eggs, and noodles. The noodles are cooked first, then fish balls, seaweed, and beaten eggs are added to the broth or water and cooked together.
Fish Ball Seaweed Egg Soup NoodlesFish Ball Seaweed Egg Soup Noodles is a soup dish made with fish balls, seaweed, eggs, and noodles. Fish balls are cooked together with seaweed and eggs, then noodles are added for a delicious and nutritious meal.