Yu Ji Seafood House (Sidaoke Branch)
鱼鲜 · ⭐ 3.6
No. 1, Sidaokou Road, Sidaokou Aquatic Products Trading Market, Unit 101133
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Sidaokou Road, Sidaokou Aquatic Products Trading Market, Unit 101133. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Scallops, Frozen Prawns, Frozen Tuna.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 1, Sidaokou Road, Sidaokou Aquatic Products Trading Market, Unit 101133
- Popular dishes: Frozen Scallops, Frozen Prawns, Frozen Tuna, Dried Dalian Sea Cucumber, Clam
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Frozen ScallopsFrozen scallop meat is made from fresh scallops, cleaned, gutted, and frozen. Thaw before cooking; use directly or as an ingredient in stir-fries, pan-frying, or soups.
Frozen PrawnsFrozen shrimp is a seafood product made from fresh shrimp, cleaned and quickly frozen for preservation. Typically thawed before cooking, it can be used directly in stir-frying, boiling, steaming, or frying to prepare dishes.
Frozen TunaFrozen tuna is a raw or cooked ingredient primarily made from tuna, preserved through freezing. It's usually served as whole pieces or slices, ready for sashimi, sushi, or simple heating.
Dried Dalian Sea CucumberDried LianDong sea cucumber is made from high-quality sea cucumbers from the LianDong waters, naturally air-dried or low-temperature dried. Soak before cooking and simmer with broth, chicken, or ham to preserve its original flavor and texture.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
CherryCherries are a type of fruit with bright, sparkling colors, typically ranging from deep red to purple-red. They can be eaten fresh or used to make jams, desserts, or as decorations. Cherries have a delicious, juicy flavor with a slight sweetness, making them one of the most beloved fruits by many people.
Fresh Female Soft-Shell CrabFresh female hairy crabs made from fresh female crabs, cleaned and steamed. Delicate crab meat and rich crab roe preserve the original flavor.
Fresh Black Tiger ShrimpFresh large black tiger shrimp, carefully selected and deveined with tails intact, steamed or blanched to preserve natural flavor, enhanced with simple seasonings like ginger and scallions.
Yellow Sea CucumberHuang Yu Shen is a dish featuring sea cucumber as the main ingredient, typically soaked优质 dried sea cucumber cooked with chicken and ham. The cooking process emphasizes precise heat control to make the sea cucumber soft and flavorful, with a rich broth.