Street Food BBQ
Barbecue · ⭐
No. 99 Huamiao Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Huamiao Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Néngzhī Dòufu, Large Chili Pepper, Cantonese Sweet Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating:
- Address: No. 99 Huamiao Road
- Popular dishes: Néngzhī Dòufu, Large Chili Pepper, Cantonese Sweet Sausage, Grilled Pork Intestines with Scallions, Roasted Sausage
China trip · China travel
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Dishes
Néngzhī DòufuA soft tofu made using glucono-δ-lactone as a coagulant, known for its smooth texture and mild flavor.
Large Chili PepperBig chili is a dish primarily made with fresh big chilies, usually sliced or used whole after washing, and cooked by stir-frying, boiling, or stewing. It can be paired with meat, tofu, or vegetables, commonly prepared as stir-fried chili with meat or braised chili.
Cantonese Sweet SausageGuang-style sweet sausage is a type of sausage made primarily from pork, combined with starch, sugar, salt, and seasonings. It is filled into casings and then steamed or boiled, resulting in a soft and chewy texture with a sweet flavor.
Grilled Pork Intestines with ScallionsA Chinese dish made by grilling pork intestines and scallions after marinating, resulting in a rich, aromatic flavor.
Roasted SausageRoasted sausage is a Chinese cured meat made from pork seasoned with spices, air-dried or smoked, then grilled until crispy outside and tender inside.
Roasted Duck Intestine SkewersSkewered duck intestine grilled with scallions and ginger over charcoal, tender and crisp with a slight char and smoky aroma.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Charcoal-grilled Frog SkewersFresh frog legs marinated and grilled on charcoal skewers, delivering a crispy exterior and tender interior with aromatic smokiness.
Garlic CucumberA refreshing cold dish made with cucumber and garlic, featuring crisp texture and aromatic flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.