Zhenhua Xi Beef Hot Pot Buffet (Jing'an Daining Store)
自助餐 · ⭐ 4.5
No. 556 Lingshi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 556 Lingshi Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Meatballs, Guizhou Red Sour Soup Base, Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.5
- Address: No. 556 Lingshi Road
- Popular dishes: Beef Meatballs, Guizhou Red Sour Soup Base, Fresh Beef, Spicy Beef
China trip · China travel
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Dishes
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Guizhou Red Sour Soup BaseGuizhou red sour soup base uses local red sour soup as its foundation, with main ingredients including tomatoes, chili, Sichuan pepper, glutinous rice, garlic, and ginger. Fermented and simmered to create a unique sour broth, commonly used in hot pot or stewed dishes.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.