Xiang Fen People's Home (Fuzhong Store)
小吃快餐 · ⭐ 4.1
No. 54 Fuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 54 Fuzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Dried Bean Curd and Pork Rice, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 54 Fuzhong Road
- Popular dishes: Homestyle Stir-Fried Pork, Dried Bean Curd and Pork Rice, Preserved Vegetable Braised Pork, Preserved Vegetable and Eggplant Rice, Stuffed Tofu with Pork Bone Meat
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Dried Bean Curd and Pork RiceDried beans simmered with pork belly, served over rice for a savory, satisfying meal.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Preserved Vegetable and Eggplant RiceA savory dish featuring tender eggplant and preserved vegetables layered over steamed rice, offering a rich, umami-packed flavor.
Stuffed Tofu with Pork Bone MeatA Chinese home-style dish made by stuffing stewed pork bone meat into fried tofu, then simmering to absorb the rich flavors.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Fermented Bamboo Shoot Beef RiceBeef brisket and tofu skin rice is made with beef brisket and tofu skin as the main ingredients. The beef brisket is blanched and then stewed with spices until tender. The tofu skin is soaked beforehand and cooked together with the beef brisket to absorb the broth. Finally, the stewed beef brisket and tofu skin, along with the sauce, are poured over rice to create the dish.
Bean Curd and Eel Rice with Mustard GreensA Cantonese dish featuring preserved bean curd, canned eel, and mustard greens stir-fried with rice for a savory, umami-rich flavor.
Sour Cabbage and Bamboo Shoots with Minced Pork RiceA savory rice dish featuring sour cabbage, tender bamboo shoots, and minced pork, stir-fried together for a tangy and satisfying meal.