Mile Tea Restaurant
Cantonese cuisine · ⭐ 3.5
No. 1 Shaoshan South Road, Linyuan Residential Community, Building C, Rooms 206 & 207
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shaoshan South Road, Linyuan Residential Community, Building C, Rooms 206 & 207. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-mixed Black Wood Ear Mushrooms, Dry Pot Squid Rings, Homemade Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 1 Shaoshan South Road, Linyuan Residential Community, Building C, Rooms 206 & 207
- Popular dishes: Cold-mixed Black Wood Ear Mushrooms, Dry Pot Squid Rings, Homemade Cold Dish, Homemade Kimchi, Peanuts
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Dishes
Cold-mixed Black Wood Ear MushroomsCold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
Dry Pot Squid RingsA spicy Sichuan-style dish featuring tender squid rings stir-fried with vegetables in a dry pot, delivering a rich, aromatic flavor.
Homemade Cold DishHomemade cold dishes are primarily made by slicing or shredding fresh vegetables such as cucumber, carrot, and wood ear mushrooms, then mixing them with minced garlic, cilantro, chili oil, and other seasonings. Some versions include tofu skin, seaweed strips, or egg skin to enhance texture. The dish is prepared without heating—seasoned directly and chilled briefly before serving.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.