Yihejia Spare Ribs Rice (Shangli Road Branch)
小吃快餐 · ⭐ 3.6
100 meters east of the intersection of Longhai Road and Provincial Highway 397
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Longhai Road and Provincial Highway 397. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelan Mineral Water, 崂山可乐, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: 100 meters east of the intersection of Longhai Road and Provincial Highway 397
- Popular dishes: Kelan Mineral Water, 崂山可乐, Pork Ribs, Sour Cabbage, Banana Fruit Milk
China trip · China travel
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Dishes
Kelan Mineral WaterKelan Mineral Water is a natural spring water sourced from deep underground, rich in minerals and known for its clean, refreshing taste. It requires no processing and is ideal for daily hydration or pairing with meals.
崂山可乐崂山可乐是一种以天然植物原料制成的碳酸饮料，主要成分包括崂山矿泉水、白砂糖、焦糖色及香料等。通过碳酸化工艺制成，口感清爽，带有淡淡的草本香气。
Pork RibsPork ribs typically refer to the rib section of a pig, which is marinated and then cooked by grilling, stewing, or braising to achieve tender meat with rich flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Banana Fruit MilkA dessert made from fresh bananas and milk, blended into a smooth and sweet drink, perfect chilled or warm.
Crispy PeanutsFried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.
Chicken Stew with RiceA dish of chicken stewed with vegetables and served with steamed rice, known for its rich flavor and spicy aroma.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
Yellow Braised Chicken with RiceA Chinese home-style dish made with chicken, mushrooms, and potatoes, slowly braised in a savory sauce of yellow wine, soy sauce, and sugar, served with steamed rice.