Close

Zhou Mama Sand Pot

Northeastern Chinese cuisine · ⭐ 3.6

Intersection of Xixi Road and Lvdi Ring Road

Dishes

• 

  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
• 

  Braised Duck with Spicy Sauce

  A dish featuring roasted duck as the main ingredient, cooked with vegetables and seasonings in a clay pot. Main ingredients include sliced roast duck, bean sprouts, cabbage, and vermicelli, simmered together in a clay pot with broth or seasoning sauce.
• 

  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
• 

  Braised Pork in Clay Pot

  A dish featuring pork trotters or forearms, slow-cooked with soybeans, carrots, and potatoes in a clay pot. Ingredients are blanched to remove odor, then simmered in water until tender with rich broth.
• 

  Braised Pork Minced with Vermicelli

  Spiced minced pork with vermicelli is a dish primarily made with minced pork and vermicelli noodles. The pork is finely chopped and stir-fried with aromatics such as scallions, ginger, and garlic until fragrant, then mixed evenly with the vermicelli. It is then transferred to a clay pot and slowly stewed to allow the flavors to meld together. The vermicelli absorbs the rich broth, resulting in a soft and chewy texture, while the minced pork offers a savory aroma.
• 

  Clam with Garlic Noodles in Clay Pot

  Clay pot garlic rice noodles with shrimp uses fresh shrimp and rice noodles. Soak noodles, place in clay pot, add cleaned shrimp and garlic, ginger, scallions, then simmer gently until shrimp are cooked through and noodles absorb the flavorful broth.
• 

  Stewed Fish Offal in Clay Pot

  Stewed fish offal is a dish made primarily with fish offal (including fish roe and fish swim bladder), combined with scallions, ginger, garlic, and appropriate seasonings, then slowly simmered in a clay pot. Its distinctive feature lies in preserving the tender texture of the fish offal while allowing the seasonings to fully penetrate, resulting in a delicious and flavorful dish.
• 

  Pot-Braised Chicken and Radish Soup

  Pot-braised chicken and radish soup is a soup made with chicken and radish threads, cooked in a pot. The soup is clear and delicious, with the radish threads absorbing the aroma of the chicken broth.
• 

  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
• 

  Stewed Yellow Catfish in Clay Pot

  A Sichuan dish featuring yellow catfish stewed in a clay pot with vegetables, delivering a rich, spicy flavor and tender fish meat.
• 

  Self-Service Side Dishes

  自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。

Reviews