Xiang Ge Li La · Hunan Hot Pot (Humen Impression Store)
Hunan cuisine · ⭐ 4.5
Unit 132, Building 26, Yilin Jiayuan, No. 3 Junma Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Unit 132, Building 26, Yilin Jiayuan, No. 3 Junma Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Large Bowl Cauliflower, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.5
- Address: Unit 132, Building 26, Yilin Jiayuan, No. 3 Junma Road
- Popular dishes: Steamed Fish Head with Chopped Chili, Large Bowl Cauliflower, Stir-Fried Beef with Yellow Onion, Shredded Cabbage, Yongzhou Blood Duck
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Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, a spicy and tender dish from Hunan cuisine.
Large Bowl CauliflowerChinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Barbecue SteakGrilled steak seasoned with barbecue spices, offering a smoky and savory flavor profile.
Lotus Root and Pork Bone SoupLotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
Egg-flavored Boneless PorkA dish made with boneless pork ribs stir-fried with eggs and seasonings, resulting in tender meat infused with rich egg aroma.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Stir-Fried Eggplant with ChiliA classic Chinese home-style dish made by stir-frying round eggplant with chili peppers, resulting in a flavorful and aromatic meal.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.