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Ippudo (Disney Town Store)

日料 · ⭐ 4.3

No. 715, Lane 255, Shendi West Road, Baishixiang Street, Shanghai

Dishes

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  Ippudo One-Bite Dumpling

  A small, delicate dumpling filled with pork and shrimp, steamed or boiled to perfection—soft skin, rich flavor. A fusion of Japanese style and Chinese technique.
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  I-Fun-Doufu Hot Pot

  A spicy hot pot featuring soft tofu, vegetables, and meat simmered in a rich, aromatic sauce.
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  Japanese-style Fried Chicken

  Karaage is a dish made from thigh or breast meat, marinated and coated in a special batter before frying. The chicken has a crispy exterior and juicy, tender interior, often served with Japanese-style sauce or lemon slices.
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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Crunchy Pork Cutlet with Tofu Donburi Set

  Crispy pork cutlet served over rice with soft tofu and savory sauce, a satisfying Japanese comfort dish.
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  Special White Dumpling Set Meal

  A set meal featuring delicate white fish dumplings, served with rice, pickled vegetables, and miso soup—deliciously fresh and balanced.
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  Special Red丸

  Special red meatballs made from pork and shrimp, hand-formed into round shapes after being mixed thoroughly, then steamed or boiled. They have a rich red color and a smooth, chewy texture.
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  Special Red Miso Ramen

  Special Red Miso Ramen features a rich broth made from pork and chicken bones simmered for hours, blended with fermented red miso paste. Key toppings include chashu pork slices, a soft-boiled ajitama egg, nori seaweed, corn kernels, and chopped green onions. It is served with custom medium-thick straight noodles that have a firm texture. The dish is assembled by placing cooked noodles in a bowl, ladling the hot miso broth over them, and neatly arranging the toppings.
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  Special Red Meatball Ramen Set

  A rich pork bone broth with handmade red meatballs, grilled pork, soft-boiled egg, and seasonal vegetables served over chewy noodles.
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  White Fish Ball Set Meal

  A set meal featuring white fish balls made from fresh fish, served with rice and seasonal vegetables in a light broth or soy sauce.
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  Takoyaki

  Takoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.

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