Xiang Ta Ta Bao Zi Fan (Ningxiang Lan Se Gang Wan Store)
小吃快餐 · ⭐ 3.4
No. 1, Building 1, Dongsheng Road, Yining Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 1, Dongsheng Road, Yining Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Bean Curd with Pork Clay Pot Rice, Cantonese腊味 Three Treasure Baozi Rice, Braised Pork with Preserved Vegetable in Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1, Building 1, Dongsheng Road, Yining Community
- Popular dishes: Dry Bean Curd with Pork Clay Pot Rice, Cantonese腊味 Three Treasure Baozi Rice, Braised Pork with Preserved Vegetable in Clay Pot Rice, Yongzhou Blood Duck Baozi Rice, Kelp and Pork Bone Soup
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Dishes
Dry Bean Curd with Pork Clay Pot RiceDried beans stir-fried with pork and served over rice in a clay pot, creating a savory and aromatic dish.
Cantonese腊味 Three Treasure Baozi RiceA fragrant Cantonese rice dish featuring preserved pork, sausage, and duck, cooked in a clay pot to create a crispy bottom layer and rich aroma.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Yongzhou Blood Duck Baozi RiceA Hunan specialty featuring duck blood and meat stewed with rice, ginger, garlic, and chili, creating a rich, savory dish.
Kelp and Pork Bone SoupSea kelp and pork bone soup uses pork bones and sea kelp as main ingredients. After blanching the pork bones, they are cooked together with sea kelp in water until the bones are tender and the kelp is flavorful. The broth is clear and delicious.
Braised Fish Cubes in Clay Pot RiceBraised fish cubes cooked with rice in a clay pot, infused with savory sauce and aromatic spices.
Minced Pork Eggplant Baozi RiceMinced pork and eggplant stir-fried and served over rice, steamed to perfection with savory flavors.
Spicy Pork and Pepper Clay Pot RiceA savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
Spicy and Sour Pork Liver Baozi RicePork liver is stir-fried with rice in a clay pot, seasoned with spicy and sour sauce for a bold, appetizing flavor.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.