Yueji Claypot Rice & Chicken Pot (YunGu Store)
小吃快餐 · ⭐ 4.6
Unit B103, Ground Floor, Building 3, Phase I, Tian'an Cloud Valley Industrial Park, Joliot-Curie Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B103, Ground Floor, Building 3, Phase I, Tian'an Cloud Valley Industrial Park, Joliot-Curie Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Middle Chicken Wing and Pork Ribs Rice, Ice Jelly Buffet, Angelica and Codonopsis Chicken Steamed Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.6
- Address: Unit B103, Ground Floor, Building 3, Phase I, Tian'an Cloud Valley Industrial Park, Joliot-Curie Avenue
- Popular dishes: Middle Chicken Wing and Pork Ribs Rice, Ice Jelly Buffet, Angelica and Codonopsis Chicken Steamed Bowl, Signature Four Treasure Rice, Yueji Signature Chicken Pot
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Dishes
Middle Chicken Wing and Pork Ribs RiceMiddle chicken wings and pork ribs are the main ingredients, marinated and then stewed or braised, served with steamed white rice. Main ingredients include chicken wings, pork ribs, and rice, prepared by stewing or braising.
Ice Jelly BuffetA refreshing cold dessert made from ice jelly, served with sweet toppings like fruits and peanuts, perfect for summer.
Angelica and Codonopsis Chicken Steamed BowlA nourishing Chinese soup made with black-bone chicken, angelica, and codonopsis, gently steamed to enhance flavor and health benefits.
Signature Four Treasure RiceSignature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
Yueji Signature Chicken PotA signature chicken pot made with fresh chicken and secret sauce, slowly simmered to perfection for tender meat and rich broth, served with vegetables like potatoes and carrots.
Stir-fried Yellow Beef NoodlesStir-fried yellow beef strips with green and red peppers, quickly cooked over high heat. Tender beef with rich flavor and moderate spiciness.
Fatty Intestine Chicken StewFatty intestine chicken stew is made with pork intestines and chicken, simmered with ginger, scallions, garlic, and other seasonings. The intestines are blanched first to remove odor, then cooked slowly with chicken to blend flavors. The broth is rich and the ingredients are tender and flavorful.
Crispy Sausage and Mushroom Chicken RiceA savory rice dish featuring tender chicken, fragrant dried sausage, and mushrooms, stir-fried together and served over steamed rice.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Premium Preserved Meat RiceA fragrant rice dish made with premium preserved meats like sausage, pork, and duck, steamed to perfection for a rich, savory flavor.