Miss Tang · Wangfu Stewed Dishes (Luohu Branch)
小吃快餐 · ⭐ 3.7
No. 10, Lane 1, Hongwei Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Lane 1, Hongwei Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Mushroom and Pork Bone Soup, Papaya and Peanut Chicken Foot Soup, Mixed Grain Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 10, Lane 1, Hongwei Street
- Popular dishes: Chicken Mushroom and Pork Bone Soup, Papaya and Peanut Chicken Foot Soup, Mixed Grain Rice, Coconut and Old Chicken Soup, Fried Steamed Bun
China trip · China travel
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Dishes
Chicken Mushroom and Pork Bone SoupA nourishing soup made with pork bones and chicken mushrooms, slowly simmered for a rich, savory flavor.
Papaya and Peanut Chicken Foot SoupA nourishing soup made with papaya, peanuts, and chicken feet, slowly simmered to blend flavors and provide a sweet, soft texture.
Mixed Grain RiceMixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
Coconut and Old Chicken SoupA nourishing soup made with fresh coconut and old hen, slowly simmered for rich flavor and health benefits.
Fried Steamed BunFried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Carrot Corn Pork Rib SoupA nutritious Chinese soup made with pork ribs, carrots, and corn, simmered slowly for a rich, savory flavor.
Lotus Root and Peanut Stewed Pork Rib SoupA nourishing Chinese soup made with lotus root, peanuts, and pork ribs, slowly simmered for a rich, savory flavor.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Golden Steamed Buns with Condensed MilkGolden steamed buns made from premium flour, soft and golden on the outside, fluffy inside, served with condensed milk for a rich, sweet flavor.