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1958 Country Hearth Inn

农家菜 · ⭐ 4.2

No. 102, West Street, Jianyan Village, Xi Weng Zhuang Town

Dishes

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  Kitty Rose Vienna Coffee

  Kitty Rose Vienna Coffee is a drink made with espresso, fresh cream, and rose syrup. It is topped with rose petals, offering a sweet taste with rich coffee and rose aroma.
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  墨红玫瑰

  墨红玫瑰是一道以墨红玫瑰花瓣为主要食材的菜品，通常将新鲜或干燥的玫瑰花瓣焯水后与鸡蛋、豆腐或糖浆等搭配，通过蒸制或炒制的方式制成。部分做法会加入少量蜂蜜或冰糖调味，使口感清雅。
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  Miyun Impression 1958 Special Fish Head

  Made with fresh fish head as the main ingredient, combined with tofu, mushrooms, scallions, ginger, and other辅料, slowly stewed to absorb the rich flavors of the broth.
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  Scallion and Egg Pancake

  Scallion omelet with minced scallions and eggs, a simple home-style dish. Beat eggs, mix with chopped scallions, then fry in hot oil until both sides are golden and the inside is tender.
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  Seasonal Mushroom Stir-fry

  Seasonal mountain mushroom stir-fry with fresh mushrooms and seasonal vegetables like bell peppers and carrots, quickly stir-fried. Clean and slice mushrooms, prepare vegetables into strips. Stir-fry mushrooms until fragrant, then add vegetables until just cooked. Season and serve.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Mixed Wild Greens Salad

  A cold dish made from freshly picked wild vegetables, washed and blanched, then mixed with seasonings like salt, soy sauce, sesame oil, and minced garlic.
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  Locust Flower Fried Green-Shell Farm Eggs

  Locust Flower Fried Green-Shell Farm Eggs is a traditional Chinese home dish made with fresh locust flowers and green-shell farm eggs. The dish is made by pan-frying the mixture of locust flowers and eggs, resulting in a fragrant and delicate taste with the natural aroma of locust flowers.
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  Boiled Tofu

  Boiled tofu is a Chinese dish made with soft tofu cooked quickly in boiling water. The main ingredients are tofu and seasonings, with a fresh and tender texture and a light taste.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Special First-Class Fish Head

  Specialty One-Dish Fish Head made with fresh fish head, ginger slices, green onions, garlic, and other seasonings, slow-cooked or steamed to retain its tender texture and rich flavor.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Pomegranate Jasmine Ice

  Pomegranate Jasmine Ice is a frozen dessert made primarily from pomegranate juice and jasmine flowers, with a refreshing taste and a subtle floral and fruit aroma.
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  Preserved Pork with Pickled Bamboo Shoots

  A traditional Chinese dish made by stir-frying cured pork with pickled bamboo shoots, resulting in a savory and aromatic flavor.
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  Crispy Fish Roll

  Crispy fish rolls made with fresh fish meat, minced and mixed with seasonings, then wrapped in puff pastry and baked. Crispy outside, tender inside, rich in flavor.
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  Stir-fried Green-shell Eggs with Soy Sauce Flavor

  A home-style dish made with green-shelled free-range eggs and sauce, stir-fried to retain a tender texture. The sauce evenly coats the egg pieces, creating a rich flavor.
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  Jin Jun Mei (Black Tea)

  Jin Jun Mei is a high-grade black tea made from tender buds using traditional methods, featuring a rich floral and fruity aroma with a smooth, mellow taste and long-lasting sweetness.
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  Crispy Fried River Shrimp

  Fried river shrimp is a dish made with fresh river shrimp as the main ingredient, marinated with seasonings, then deep-fried until golden and crispy.

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