Kejia Miao Xin Pig's Intestine Chicken & Coconut Chicken (Xinrong Hong Plaza Branch)
Hot pot · ⭐ 4.2
No. 22, Hailang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Hailang East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Slices, Natural Coconut Chicken, Signature Peppered Pig's Stomach Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 22, Hailang East Road
- Popular dishes: Potato Slices, Natural Coconut Chicken, Signature Peppered Pig's Stomach Chicken, Fresh Ginseng Pig's Stomach Chicken Soup, Baozi Rice
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Natural Coconut ChickenA healthy dish made by slow-cooking chicken in fresh coconut water, resulting in a delicate, naturally sweet broth and tender meat.
Signature Peppered Pig's Stomach ChickenSignature black pepper pork stomach chicken stew features cleaned pork stomach and chicken simmered together with black pepper and ginger, slow-cooked for rich broth, tender stomach, and juicy chicken.
Fresh Ginseng Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach, chicken, and fresh ginseng, known for its rich flavor and health benefits.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Pig's Trotter Chicken Seasoning MixA seasoning mix used to prepare pig's trotter chicken, featuring ingredients like pork stomach, chicken, ginger, goji berries, and ginseng, slow-cooked for rich flavor.
Pepper Chicken and Pig's Stomach StewPepper pork stomach stewed chicken is a炖 dish featuring pork stomach and chicken. After cleaning, the pork stomach and chicken are placed in a clay pot with black pepper grains and ginger slices, then slowly simmered until tender with rich broth.
Pepper Pork Tripe Chicken Stew with Old PigeonA nourishing Cantonese stew featuring pork tripe, chicken, and old pigeon, slow-cooked with black pepper for a rich, savory flavor.
Medicinal Pepper Pork Stomach Chicken SoupA nourishing soup made with pork stomach, chicken, and medicinal herbs like Sichuan pepper, known for its warming and health-promoting properties.
Radish SlicesRadish slices are made by cutting white radish into thin pieces and preparing them through blanching, dressing, or stir-frying. Main ingredient is white radish, with optional seasonings like garlic, cilantro, and soy sauce.
Seasoning BaseA foundational seasoning broth in Chinese cooking, made by simmering soy sauce, rice wine, ginger, scallions, and spices to enhance the flavor of dishes.