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Yue Shang Lou (Zijing Hui Branch)

Hot pot · ⭐ 4.8

30th Floor, Zijinghui Office Building, No. 371 Haiyan North Road

Dishes

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  Five-Head Fresh Abalone

  Five-head fresh abalone features premium fresh abalone steamed or simmered in broth to preserve its natural flavor and tender texture.
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  Fifteen-Year-Old Dried Tangerine Peel and Lily Bulb

  Made from fifteen-year-aged dried tangerine peel and lily bulbs, slowly simmered. The aged peel offers rich aroma, while the lily provides a sweet, moist texture. It helps regulate qi, resolve phlegm, and soothe coughs.
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  Four Ming Mountain Free-range Chicken with Fragrant Taro Strips Mixed with Jellyfish Slivers

  Made with free-range chicken from Siming Mountain, fragrant taro strips, and jellyfish slivers, blanched and tossed together. Crisp texture with a light savory-sweet taste, enhanced by the aromatic fragrance of taro and the tender, bouncy consistency of jellyfish.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Da Hong Pao Crispy Squab

  Fresh squab is marinated with Da Hong Pao tea, then roasted to achieve a crispy skin and tender meat, blending the aroma of tea with rich poultry flavor.
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  Signature Crab Meat Yellow Croaker Lion's Head

  Fresh yellow croaker meat mixed with crab roe, hand-formed into large balls and slowly stewed. Tender texture, rich crab aroma, and a smooth, savory broth that melts in the mouth.
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  Hong Kong Style Shark Fin Soup

  A rich and nourishing shark fin soup prepared with premium ingredients like chicken, ham, and scallops, slow-cooked to perfection for a delicate, savory flavor.
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  港式炸响铃

  港式炸响铃是一道以豆腐皮包裹肉末、冬菇、胡萝卜等馅料，卷成筒状后油炸至金黄酥脆的菜品。制作时将馅料均匀填入豆腐皮中，卷紧后切段，放入热油中炸制，直至外皮酥脆、色泽金黄。
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  Australian Premium Wagyu

  Premium Australian Wagyu beef from top-grade Australian cattle, using carefully graded brisket or sirloin cuts, slow-cooked at low temperatures or grilled over charcoal to retain tenderness and juiciness, with a flavorful crispy crust.
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  Amber Almond Delicate Pork

  Pork tenderloin stir-fried with toasted almonds, coated in a sweet glaze and deep-fried to create a crisp golden crust. Tender meat with a rich almond aroma and sweet-savory flavor.
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  Bamboo Clam King

  A dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.
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  Pork Knuckle Sour Cabbage Soup with Fresh Squid and Mandarin Fish

  Pork knuckle and sour cabbage are simmered into a clear broth, then blanched with fresh squid and mandarin fish. The soup is refreshing and tangy, blending the sweetness of seafood with the rich aroma of fermented cabbage.
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  Premium Beef Platter

  A selection of beef cuts including tenderloin, shank, and brisket, marinated and sliced or cubed, then grilled or pan-seared to preserve the natural flavor.
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  Oyster Mushroom Crab Roe Shrimp Dumplings

  A refined dish featuring tender shrimp dumplings enhanced with precious oyster mushrooms and crab roe, steamed to preserve natural flavors.
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  Crispy Tender Pork

  A Chinese dish made with tender pork loin, marinated and deep-fried until crispy, served with a sweet and spicy sauce.
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  Turnip Strips Braised with Hard-shell Shrimp

  Turnip strips are braised with hard-shell shrimp, sautéed with scallions and ginger, then simmered in water. The dish has a clear color and a fresh, tender texture with crisp radish and firm shrimp meat.
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  Premium Bird's Nest Chicken

  Golden Flower Jelly Chicken is a stewed soup dish primarily made with chicken thigh meat and bird's nest jelly. The chicken thighs are cut into pieces and cooked together with rehydrated flower jelly in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the flower jelly releases its rich gelatinous texture, resulting in a thick and flavorful broth.
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  Steamed Spanish Mackerel with Yellow Pepper Sauce

  Spanish mackerel is marinated in yellow pepper sauce and steamed, resulting in tender fish with a savory, slightly spicy flavor.

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