No. 48 Courtyard (Chengxiang Branch)
小吃快餐 · ⭐ 3.5
No. 48 Chengxiang Shangbei Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Chengxiang Shangbei Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Crucian Carp, Chopped Chili Fish Head, Fragrant Pork and Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 48 Chengxiang Shangbei Street
- Popular dishes: Cold-Mixed Crucian Carp, Chopped Chili Fish Head, Fragrant Pork and Tofu, Huo Xiang Jiang Tuán, Sour Cabbage Fish
China trip · China travel
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Dishes
Cold-Mixed Crucian CarpA dish made by boiling fresh crucian carp, removing the bones and shredding the flesh, then mixing it with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a refreshing and savory taste.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Fragrant Pork and TofuA classic Sichuan dish made with soft tofu and minced pork, stir-fried with spices for a savory, rich flavor.
Huo Xiang Jiang TuánA dish made with river carp and fresh ho xiang leaves, steamed or braised to preserve the natural flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.