Qingdao Xiao Yuan Restaurant
Home-style Chinese cuisine · ⭐ 4.2
No. 138 Lamazhuang Village, Songzhuang Town
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 138 Lamazhuang Village, Songzhuang Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Squid with Oil, Fried Tongue Fish, Special Balya Fish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: No. 138 Lamazhuang Village, Songzhuang Town
- Popular dishes: Spicy Squid with Oil, Fried Tongue Fish, Special Balya Fish Dumplings, Clam and Tofu Stew, Celery with Scallops
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Dishes
Spicy Squid with OilSpicy squid dish made with fresh squid blanched and topped with hot oil, garlic, and chili for a crisp texture and bold flavor.
Fried Tongue FishFried tongue fish is a dish featuring fish tongue as the main ingredient. Fresh fish tongues are cleaned, marinated with wine and ginger to remove odor, then coated in starch or batter and deep-fried until golden and crispy. The result is crunchy outside and tender inside with a unique texture.
Special Balya Fish DumplingsSpecial balefish steamed dumplings made with fresh balefish, pork, scallions, and ginger as filling, wrapped in dough and steamed. Soft outer skin, flavorful filling, preserving the natural taste of seafood.
Clam and Tofu StewClam and tofu stew is made with clams and soft tofu. Clean clams, blanch to remove fishy smell, and set tofu cubes aside. Boil clams and tofu together in water or broth until clams open and tofu absorbs flavor. Season with salt and green onions.
Celery with ScallopsA cold dish featuring fresh celery and scallops. Blanch celery, cook scallops, then mix with seasonings. Simple preparation highlights the natural flavors.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Stir-Fried Sea Ling Mushroom in SauceSauce-braised sea fungus is a dish made with sea fungus as the main ingredient, stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and doubanjiang. The sea fungus is blanched first, then stir-fried with sauces to absorb rich flavors.
Iron Skillet Grilled MeatIron basket grilled meat is a barbecue dish using pork, beef, or mutton. Thin slices or strips are evenly spread on an iron basket and grilled over charcoal or electric stove. Add scallions, ginger, garlic for aroma, and season to taste.
Stewed Mixed Fish in Iron PotStewed mixed fish in an iron pot is a dish featuring various freshwater fish like crucian carp, carp, and bighead carp, combined with potatoes, vermicelli, and tofu, slowly cooked with scallions, ginger, garlic, and doubanjiang.
Qingdao Stir-Fried ChickenQingdao stir-fried chicken is a dish primarily made with chicken, usually using thigh meat or whole chicken cut into pieces, stir-fried with scallions, ginger, garlic, and chili. The chicken is blanched first to remove odor, then stir-fried with seasonings to make it flavorful and tender.