小鱼小牛(世欧广场店)
Sichuan cuisine · ⭐ 4.8
Shops 411–412, 4th Floor, South Zone, Sh'ou Plaza, No. 88 Changhe Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 411–412, 4th Floor, South Zone, Sh'ou Plaza, No. 88 Changhe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Indian Flatbread, Hami Melon, Yang Chih Tsu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Shops 411–412, 4th Floor, South Zone, Sh'ou Plaza, No. 88 Changhe Road
- Popular dishes: Indian Flatbread, Hami Melon, Yang Chih Tsu, Kelp, Crispy Fish
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Dishes
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Hami MelonCantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Crispy FishCrispy fish made with fresh carp, marinated and deep-fried until golden, then stir-fried with vegetables for a spicy, crunchy texture.
Braised Pork Ball SoupA traditional Chinese soup made with pork meatballs simmered in a clay pot with vegetables and broth, known for its rich flavor and comforting warmth.
Crispy Fish Sirloin BonesA fusion dish featuring crispy fried fish and beef ribs, seasoned with a savory sauce for a satisfying crunch and rich flavor.
Crispy Fish-Flavored Spicy ShrimpCrispy fish-flavored spicy shrimp made with fresh shrimp stir-fried in a savory, spicy sauce with garlic, ginger, and fermented bean paste.
Self-Service FruitA selection of fresh seasonal fruits like watermelon, honeydew, grapes, and strawberries, pre-cut and arranged for guests to serve themselves—refreshing and naturally sweet.
Pineapple TurnoverPineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
Spicy Bullfrog Stir-fryA Sichuan-style dish made with fresh bullfrogs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and numbing flavor.
Fragrant Tender Beef Short RibsTender beef short ribs marinated and grilled to perfection, offering a rich, savory flavor with a satisfying chew.- Fresh and Fragrant CodFresh cod steamed with ginger, scallions, and garlic, delivering a delicate and aromatic dish.
Lungli Fish and Cowboy RibA fusion dish featuring tender lungli fish fillets and flavorful beef ribs, marinated and grilled for a rich, savory experience.