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Yonghe King (Nanjing South Railway Station Store 1)

小吃快餐 · ⭐ 3.5

Departure Level, North Square, Nanjing South Railway Station, near Gate B1

Dishes

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  King Mushroom Braised Pork Rice

  Wang's Braised Pork with Mushroom Rice features fatty pork as the main ingredient and mushrooms as the secondary ingredient, carefully braised to perfection. The pork is tender and juicy, while the mushrooms absorb the essence of the meat sauce, becoming even more fragrant and delicious. Served with steaming hot rice, it's thoroughly mixed so that each grain of rice is infused with the rich aroma of the braised pork.
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  大磨王现磨豆浆

  大磨王现磨豆浆以黄豆为主要原料，经过浸泡、研磨、过滤等工序制成。制作过程中使用传统石磨或现代机械磨制，保留了大豆的天然风味和营养成分，口感细腻顺滑。
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  Premium Tomato Beef Noodles

  Imperial Tomato Beef Noodles: Made with fresh tomatoes and tender beef as the main ingredients, paired with delicate noodles. The tomatoes are simmered into a rich broth, while the beef is carefully marinated for a juicy and flavorful bite. The noodles absorb the essence of the soup, offering a smooth texture and creating a dish that excels in color, aroma, and taste.
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  Handmade Meat Floss Rice Ball

  Handmade meat floss rice balls made from rice mixed with seasonings, shaped by hand and coated with meat floss. Often enhanced with sesame, seaweed flakes, or egg skin, and optionally with ham or carrot cubes.
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  Congee with Century Egg and Pork

  Breakfast皮蛋瘦肉粥 is based on rice, with chopped century eggs and shredded cooked pork added. After prolonged simmering, the porridge becomes thick and the flavors of the ingredients blend together. Typically, rice is first cooked until soft, then century eggs and pork are added for further stewing.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Egg Pancake with Fried Dough Sticks

  Egg pancake with fried dough sticks is made by mixing beaten eggs with flour, then frying into a thin pancake in a flat pan. Fried dough sticks are cut into pieces and eaten together with the egg pancake. Main ingredients: eggs, flour, and fried dough sticks. Method: pan-frying.
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  Crispy Tender Chicken Cutlet

  Crispy嫩 chicken cutlets are made from chicken thighs, marinated and then coated with crispy breadcrumbs or batter before frying until golden and crunchy. The meat is tender and juicy, with a satisfyingly crisp exterior that offers an appealing color and aroma.
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  Soy Sauce Pork Cutlet Fried Rice

  Sweet soy sauce pork cutlet fried rice is a home-style delicacy, primarily made with pork cutlets, eggs, and rice. The pork cutlets are first marinated and then deep-fried until golden and crispy. The eggs are scrambled and mixed with rice, seasoned with an appropriate amount of sauce, then stir-fried together with the pork cutlets to create a dish that is fragrant and rich in texture.
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  Non-alkaline Fried Dough Sticks

  Non-alkaline oil sticks are a traditional Chinese breakfast dish made primarily from flour. After fermentation, the dough is stretched into strips and deep-fried until golden and crispy. Its distinctive feature is the absence of alum, making it a healthier option.

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