Wang Ke Ji Braised Chicken Rice (Fenghe Road Branch)
小吃快餐 · ⭐ 3.8
No. 102, Unit 1, Building 24, Fenghe Residential Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Unit 1, Building 24, Fenghe Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Baby bok choy, Enoki Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 102, Unit 1, Building 24, Fenghe Residential Community
- Popular dishes: Qianye Tofu, Baby bok choy, Enoki Mushroom, Fish tofu, Braised Pork Ribs
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Braised Chicken with Potatoes and Tofu SkinA savory Chinese dish featuring chicken, potatoes, and tofu skin simmered in a rich sauce.
Braised Chicken with Potatoes and Enoki MushroomsA savory Chinese dish featuring chicken, potatoes, and enoki mushrooms simmered in a rich sauce.
Braised Chicken with Potatoes, Fish CakeA hearty dish featuring chicken, potatoes, and fish tofu simmered in a savory sauce.