Ye Chef Chen Village Courtyard
地方菜 · ⭐ 3.9
20 meters south of Huì Tiānxià Shífǔ on Chen Cun Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of Huì Tiānxià Shífǔ on Chen Cun Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Local Chilies, Beef Hot Pot, Braised Country Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.9
- Address: 20 meters south of Huì Tiānxià Shífǔ on Chen Cun Road
- Popular dishes: Stir-Fried Pork with Local Chilies, Beef Hot Pot, Braised Country Chicken, Braised Yellow Eel with Preserved Meats, Homemade Yellow Croaker
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Dishes
Stir-Fried Pork with Local ChiliesA classic home-style dish made with fresh local chilies and pork belly, stir-fried until fragrant and spicy.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Yellow Eel with Preserved MeatsPreserved meat stir-fried yellow eel is a dish made by stir-frying cleaned eel segments with preserved meats like腊肉 and腊肠, then simmering slowly with seasonings until flavorful.
Homemade Yellow CroakerFresh yellow croaker marinated and pan-fried until crispy, served with aromatic ginger, scallions, and garlic for a savory taste.
Broad Bean and Pork Ball SoupA savory soup made with fresh broad beans and pork balls, simmered gently for a delicate flavor.
Sauce Pork RibsA Chinese dish made with pork ribs braised in a savory sauce, resulting in tender and flavorful meat.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Spicy Scallop FishA dish made by stir-frying peeled fresh fish with chili and Sichuan pepper, resulting in a tender, spicy, and aromatic flavor.