Kuai Tianxia Big Dining Hall Stir-Fried Fast Food (South Station No.1 Store)
小吃快餐 · ⭐ 3.3
Room 104, Building H2, Inter-City Space Station
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building H2, Inter-City Space Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Skin with Pork, Signature Braised Pork Belly, Stir-fried Eggs with Hangzhou Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 104, Building H2, Inter-City Space Station
- Popular dishes: Fried Tofu Skin with Pork, Signature Braised Pork Belly, Stir-fried Eggs with Hangzhou Chili, Stir-fried pork and lettuce strips, Stir-fried Eggs with Garlic Greens
China trip · China travel
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Dishes
Fried Tofu Skin with PorkA classic Chinese dish made with fried tofu skin and pork belly, simmered until tender and flavorful.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Stir-fried Eggs with Hangzhou ChiliScrambled eggs with Hangzhou peppers is a home-style dish primarily made with eggs and Hangzhou peppers. Beat the eggs and cook them separately. Cut the Hangzhou peppers into segments and stir-fry them together with the eggs, adding appropriate seasonings until the ingredients are fully cooked.
Stir-fried pork and lettuce stripsA stir-fry dish of lettuce strips and pork丝, featuring peeled and sliced lettuce with marinated pork丝, stir-fried in a hot wok with oil, then seasoned and served.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
Sour Cabbage and TofuA traditional home-style dish made with old tofu and sour cabbage, simmered together for a tangy and savory flavor.
酸豆角炒肉末酸豆角炒肉末是一道以酸豆角和猪肉末为主要食材的家常菜。酸豆角经过腌制后具有独特酸味，与剁碎的猪肉末一同翻炒，加入适量调味料，使菜肴味道融合。制作时先将肉末煸香，再加入酸豆角同炒，最后调味收汁。
Braised Chicken with MushroomsXianggu Huangfenji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are stewed with mushrooms, soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the sauce thickened.
Stir-Fried Bean Sprouts with VermicelliA simple and delicious vegetarian dish made by stir-frying bean sprouts and vermicelli with garlic, ginger, and scallions.