Hou Dachu Private Kitchen
特色菜 · ⭐ 3.6
No. 621, Yaqian Road, Xinlinzhou Village (200 meters on foot from Exit D of Yaqian Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 621, Yaqian Road, Xinlinzhou Village (200 meters on foot from Exit D of Yaqian Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 干锅香辣鸭头, Sichuan-style Frog with Pickled Chili, Softshell Turtle and Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.6
- Address: No. 621, Yaqian Road, Xinlinzhou Village (200 meters on foot from Exit D of Yaqian Metro Station)
- Popular dishes: 干锅香辣鸭头, Sichuan-style Frog with Pickled Chili, Softshell Turtle and Chicken Stew, 皮蛋豆腐羹, Braised Cutlass Fish
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Dishes
干锅香辣鸭头干锅香辣鸭头以鸭头为主要食材，配以青椒、红椒、洋葱等蔬菜，加入豆瓣酱、辣椒、花椒、姜蒜等调料炒制而成。先将鸭头焯水去腥，再与辅料一同在锅中煸炒，最后加盖焖煮入味。
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Softshell Turtle and Chicken StewA traditional Chinese dish made by slow-cooking softshell turtle and chicken with ginger, scallions, and seasonings until tender and flavorful.
皮蛋豆腐羹皮蛋豆腐羹是一道以嫩豆腐和皮蛋为主要食材的羹类菜品。将豆腐切丁，皮蛋切碎，加入高汤或清水煮沸后，放入豆腐和皮蛋，调入盐、味精等调味料，最后勾芡并撒上葱花即可。
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Pork Rib with RadishA traditional Chinese dish made by slow-cooking pork ribs and white radish until tender, resulting in a rich, savory flavor.
Scallion Oil BassA dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Sweet Rice Wine Balls SoupGlutinous rice balls in sweet rice wine soup, made with glutinous rice flour, fermented rice wine, and sugar. Often served with red dates and goji berries, the broth is sweet and clear, with soft, delicate rice balls.
Stir-fried Pork Shreds with Leek and Tofu SkinA classic Chinese home-style dish featuring pork shreds, leeks, and tofu skin stir-fried together for a savory, satisfying meal.
Spicy Lobster BallsSpicy lobster balls made with fresh lobster meat, deep-fried and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
Braised Pig's Feet with SoybeansHuangdou braised pig trotters is a dish featuring pig trotters and soybeans as main ingredients. After blanching, the trotters are simmered with soaked soybeans and seasonings like soy sauce, cooking wine, and ginger slices until tender and flavorful.