Niu Zhi Han - Bowl Noodles
小吃面食 · ⭐ 4.3
No. 119, East Section 3, 2nd Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 119, East Section 3, 2nd Ring Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mashed Potato Beef Noodles, Small Noodles, Dry Stirred Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.3
- Address: No. 119, East Section 3, 2nd Ring Road
- Popular dishes: Mashed Potato Beef Noodles, Small Noodles, Dry Stirred Noodles, Signature Beef Tendon Noodles, Signature Beef Noodle Soup
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Dishes
Mashed Potato Beef NoodlesMashed potato and beef sauce mixed with cooked noodles, offering a rich, creamy texture and savory flavor.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Dry Stirred NoodlesA Chinese dish featuring thin noodles stir-fried with minced meat and vegetables in a savory sauce, served dry and flavorful.
Signature Beef Tendon NoodlesSignature beef tendon noodles feature slow-cooked tender beef tendons and noodles in a rich broth, served with hand-pulled or machine-made wide noodles and garnished with green onions and cilantro.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Signature Beef Tripe NoodlesSignature tripe noodles feature tender, chewy tripe cooked with noodles and seasoned for rich flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Braised Beef Tendon and Stomach NoodlesBraised beef tendon and stomach noodles are a Chinese noodle dish made with beef tendon and stomach, cooked and served with noodles. The texture is rich, the meat is tender, and the broth is rich.
Beef and Beef tendon noodle comboA hearty dish featuring tender beef and soft beef tendon served over noodles in a rich broth, slow-cooked to perfection.
Beef and Pea NoodlesBeef and pea noodles feature beef, peas, and a savory sauce made from fermented bean paste and minced meat, creating a rich, layered flavor.
Salted EggA traditional Chinese snack made by curing duck or chicken eggs in brine and spices, resulting in a salty, savory flavor with a firm texture.