Zhu Lina Roasted Lamb Leg
Barbecue · ⭐ 3.8
Binhai Vanke Metropolis
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Binhai Vanke Metropolis. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Cucumber, Roasted Cabbage, Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.8
- Address: Binhai Vanke Metropolis
- Popular dishes: Pickled Cucumber, Roasted Cabbage, Roasted Lamb Leg, Trendy Potato Shreds, Spicy Vinegar Jellyfish Heads
China trip · China travel
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Dishes
Pickled CucumberA refreshing dish made by pickling cucumbers in a mixture of vinegar, sugar, salt, garlic, and chili for a tangy, spicy flavor.
Roasted CabbageRoasted cabbage is a dish featuring cabbage as the main ingredient. The cabbage is cut into pieces or left whole, then marinated and baked in an oven until the outer layer is slightly charred and the inside is tender, preserving the vegetable's natural sweetness and aroma.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Trendy Potato ShredsTrendy potato shreds is a Chinese home-style dish made with potatoes sliced into thin strips and quickly stir-fried. It has a crisp texture and is usually seasoned with soy sauce, vinegar, and chili.
Spicy Vinegar Jellyfish HeadsOld vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.