瑞幸咖啡 (Fuchengmen Subway Station Store)
咖啡 · ⭐ 3.9
No. 1 Fuchengmen Outer Street, Basement Level B1, Unit BL101-22
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Fuchengmen Outer Street, Basement Level B1, Unit BL101-22. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Velvet Latte, Sena Berry Berry Ice, Toffee Hazelnut Oat Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: No. 1 Fuchengmen Outer Street, Basement Level B1, Unit BL101-22
- Popular dishes: Velvet Latte, Sena Berry Berry Ice, Toffee Hazelnut Oat Latte, Lemon C Americano, Coconut Water Cold Brew Americano
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Velvet LatteVelvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
Sena Berry Berry IceA cold drink made with fresh strawberries, blueberries, and milk, sweetened with syrup, blended with ice, and garnished with fruit slices. No artificial colors or flavors added.
Toffee Hazelnut Oat LatteThe Toffee Hazelnut Oat Latte is a beverage made primarily from hazelnut spread, oat milk, and espresso. The preparation involves mixing the hazelnut spread with a small amount of oat milk to create a smooth hazelnut foam, then combining the remaining oat milk with espresso. Finally, the hazelnut foam is gently layered on top of the coffee to create a distinct, multi-layered texture.
Lemon C AmericanoLime C Americano is a beverage made primarily from fresh lemon juice and cold brew coffee. The preparation is simple: mix freshly squeezed lemon juice with cold brew coffee in proportion, then add适量 ice cubes to create a refreshing, sweet-and-sour coffee drink.
Coconut Water Cold Brew AmericanoCoconut Water Iced萃美式 is a beverage made with fresh coconut water as the base, blended with cold-drip extracted espresso. The refreshing sweetness of coconut water intertwines with the bitterness of coffee, creating a rich and layered taste experience. Preparation is simple: pour coconut water into a glass, add cold-drip espresso concentrate, and finally add ice cubes to adjust the strength according to personal preference.
Coconut Velvet LatteThe Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
Grape Iced Brew AmericanoGrape Iced萃 Americano is an innovative coffee beverage made by mixing fresh grape juice with ice, then pouring concentrated coffee over it. The sweet and sour flavors of grapes blend with the bitterness of coffee, creating a unique taste experience.
Fer Island LatteThe Far Island Latte is a specialty coffee drink made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added to perfectly blend with the coffee, creating a smooth and silky texture. Finally, a delicate latte art design unique to Far Island is dusted on the surface of the drink, enhancing both its visual appeal and depth of flavor.
Dark Chocolate Pistachio Semi-Firm CheeseBlack chocolate pistachio semi-firm cheesecake is made primarily from cream cheese, eggs, sugar, and black chocolate, seasoned with crushed pistachios and cocoa powder, and baked at low temperature to achieve a semi-firm texture. The result is a delicate and smooth mouthfeel.
Black Myth: Wukong AmericanoBlack Myth Cloud-Riding Americano is a creative fusion beverage made with espresso, milk, syrup, and a small amount of dark chocolate sauce. To prepare, mix the espresso with hot milk and add an appropriate amount of syrup for flavoring. Finally, drizzle dark chocolate sauce on top and garnish with frothed milk to create a visually layered effect.