Called a Fried Chicken (Xingfu Building Courtyard Branch)
小吃快餐 · ⭐ 3.7
No. 27 Putai Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Putai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Chicken Cutlet, 抓住鸡的小腿, 无骨肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 27 Putai Road
- Popular dishes: Fragrant Chicken Cutlet, 抓住鸡的小腿, 无骨肉, Fried Flatbread, Fried Chicken
China trip · China travel
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Dishes
Fragrant Chicken CutletA crispy fried chicken cutlet with a fragrant, spicy flavor, made from marinated chicken breast.
抓住鸡的小腿这道菜以鸡小腿为主要食材，经过腌制后进行煎制或烤制，使鸡肉外皮微焦、内部多汁。通常会加入调味料如酱油、料酒、姜片等进行腌制，提升风味。
无骨肉无骨肉是一道以猪里脊或鸡胸肉为主料，经过切丝、腌制后裹上淀粉糊，油炸至酥脆的菜肴。成品外层酥香，内里嫩滑，常搭配酱汁食用。
Fried FlatbreadDeep-fried flatbread is a traditional snack made primarily from flour. After fermentation, the dough is rolled into thin sheets and deep-fried in oil until golden and crispy. Its distinctive feature is a crispy exterior with a tender interior and an aromatic flavor.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Love WingsA creative dish featuring marinated chicken wings grilled to perfection, with a crispy exterior and juicy interior.
Seasoning Powder PackA pre-mixed seasoning powder pack containing salt, flavor enhancers, and spices, used to quickly enhance dish flavor in Chinese cooking.
Spicy Young ChickenSpicy young chicken dish made with tender chicken and aromatic spices, delivering a bold, fiery flavor.