Yao Linxuan
农家菜 · ⭐ 3.3
First floor adjacent to Guangdong Huangpu Health Vocational Technical School, Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor adjacent to Guangdong Huangpu Health Vocational Technical School, Changjiang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sang叶 Soup, Crispy Intestine Royal, Stir-Fried Pig Liver with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.3
- Address: First floor adjacent to Guangdong Huangpu Health Vocational Technical School, Changjiang Road
- Popular dishes: Sang叶 Soup, Crispy Intestine Royal, Stir-Fried Pig Liver with Vegetables, Dry-Fried Beef Rice Noodles, Sauce-braised Lo Mein Noodles from Chencun
China trip · China travel
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Crispy Intestine RoyalA flavorful dish made from crispy fried pork intestines marinated in a secret sauce, offering a satisfying crunch and rich taste.
Stir-Fried Pig Liver with VegetablesA dish made by stir-frying pig liver with vegetables like bell peppers, resulting in a tender and colorful dish.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Sauce-braised Lo Mein Noodles from ChencunChencun rice noodles are tossed with sauce, primarily made from Chencun noodles and braised sauce, quickly stir-fried for a smooth texture and rich savory flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Steamed Lotus Root with Soy SauceA refreshing dish made from lotus root slices boiled and chilled, then dressed with soy sauce and sesame oil for a crisp, mild flavor.- Steamed Fresh Baby SquidA Cantonese dish featuring fresh baby squid steamed briefly in boiling water to retain its tender texture, typically served with a simple soy or mustard dipping sauce.
Steamed Goose OffalA Cantonese dish featuring goose offal (such as intestines, gizzards, and liver) quickly blanched in boiling water and served with a savory ginger-scallion sauce.
Secret-Recipe Pig TrottersBraised pig trotters are simmered with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
Old Mother Char SiuA classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.
Iron Plate Pork OffalA Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.
Scallion Baked BonePork bones are marinated with scallions, ginger slices, and seasonings, then baked in the oven. The dish features a rich aroma, tender meat, and a blend of onion and sauce flavors.
Huangpu Fried EggA Cantonese home-style dish made with eggs and ingredients like ham and shrimp, stir-fried to a savory, smooth texture.